Italian · 20 ml — short, concentrated, intense. Drunk standing, at the bar.

Spanish · 35–40 ml — Spain's answer to espresso, slightly longer, bolder body.

Classic — espresso lengthened with hot water. Crema preserved.

Italian — espresso stained with a whisper of steamed milk foam.

Spanish — Café Solo cut with warm milk. Served in a small glass.

Italian — equal thirds espresso, milk, foam. Finished with raw cacao.

Antipodean — double ristretto, velvety microfoam. Dense and precise.

Spanish · Italian — espresso lengthened with steamed milk.

Double shot — double espresso poured over cold milk and ice. Minimal foam, maximum refreshment.

Espresso + gelato — a single espresso poured over chocolate gelato. Coffee meets dessert.

Aperol, Campari or Cynar · cava · soda

Cava · freshly squeezed orange juice

Cava · peach juice

Signature — gin · Campari · vermouth rosso

Vodka or mezcal · spices · tomato juice

Mezcal · lime juice · ginger beer

Your spirit, long

Premium spirit, long

Homemade Ibizan herb liqueur

Homemade lemon liqueur

Iced infusion

Iced infusion

Ask for the flavour

Fermented — ask for the flavour

Orange, carrot, pineapple

Kale, celery, lime, cucumber

Beetroot, celery, ginger, lime